Part Number : 1000-TH-I STD | Manufacturer : Alto Shaam Inc | ||
NSN : 7310-01-553-6399 (7310015536399) | |||
Item Name : Oven Baking And Roasting Deck | CAGE Code : 53091 | ||
NIIN : 01-553-6399 (015536399) | |||
INC Code : 07461 | |||
NCB Code : 01 | Country : USA | ||
Alternate P/N: 1000THISTD |
Thank you for taking an interest in part number 1000-TH-I STD, that of which is listed with the description Oven Baking And Roasting Deck; Manufactured by Alto Shaam Inc and listed alongside the NSN 7310015536399, part number 1000-TH-I STD is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
Part Number : 1000-TH-I STD | Manufacturer : Alto Shaam Inc | ||
NSN Number : 7310-01-553-6399 (7310015536399) | |||
Item Name : Oven Baking And Roasting Deck | CAGE Code : 53091 | ||
NIIN : 015536399 |
Thank you for taking an interest in part number 1000-TH-I STD, that of which is listed with the description Oven Baking And Roasting Deck; Manufactured by Alto Shaam Inc and listed alongside the NSN 7310015536399, part number 1000-TH-I STD is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-553-6399 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015536399 | N | A | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
A | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
1000-TH-I/STD | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ACDC | Current Type | AC/DC |
FAAZ | Phase | SINGLE |
BDWT | Heating Method | ELECTRICALLY |
ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
MRC | Decoded Requirement | Clear Text Reply |
AAXX | Mounting Type | LEG |
AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
ABKW | Overall Height | 75.625 INCHES MAXIMUM |
ALYC | Operating Control Type | DIAL |
AZFS | Temp Indicating Device | INCLUDED |
FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
ABMK | Overall Width | 22.562 INCHES MAXIMUM |
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