Part Number : 1000-TH III | Manufacturer : Alto Shaam Inc | ||
NSN : 7310-01-589-1189 (7310015891189) | |||
Item Name : Cabinet Food Warming Electricall | CAGE Code : 53091 | ||
NIIN : 01-589-1189 (015891189) | |||
INC Code : 41495 | |||
NCB Code : 01 | Country : USA | ||
Alternate P/N: 1000THIII |
Thank you for taking an interest in part number 1000-TH III, that of which is listed with the description Cabinet Food Warming Electricall; Manufactured by Alto Shaam Inc and listed alongside the NSN 7310015891189, part number 1000-TH III is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
Part Number : 1000-TH III | Manufacturer : Alto Shaam Inc | ||
NSN Number : 7310-01-589-1189 (7310015891189) | |||
Item Name : Cabinet Food Warming Electricall | CAGE Code : 53091 | ||
NIIN : 015891189 |
Thank you for taking an interest in part number 1000-TH III, that of which is listed with the description Cabinet Food Warming Electricall; Manufactured by Alto Shaam Inc and listed alongside the NSN 7310015891189, part number 1000-TH III is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-589-1189 Item PartTypeName: CABINET,FOOD WARMING,ELECTRICALL | 7310 | 015891189 | N | A | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
A | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
1000-TH/III | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | CABINET, FOOD WARMING |
FEAT | SPECIAL FEATURES | COOKS, ROASTS, REHEATS |
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