| Part Number : CHEF-100K | Manufacturer : Charm Sciences Inc | ||
| NSN : 6550-01-573-9624 (6550015739624) | |||
| Item Name : Test Kitacid Phosphatase Activi | CAGE Code : 0ADJ4 | ||
| NIIN : 01-573-9624 (015739624) | |||
| INC Code : 77777 | |||
| NCB Code : 01 | Country : USA | ||
| Alternate P/N: CHEF100K | |||
Thank you for taking an interest in part number CHEF-100K, that of which is listed with the description Test Kitacid Phosphatase Activi; Manufactured by Charm Sciences Inc and listed alongside the NSN 6550015739624, part number CHEF-100K is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
| Part Number : CHEF-100K | Manufacturer : Charm Sciences Inc | ||
| NSN Number : 6550-01-573-9624 (6550015739624) | |||
| Item Name : Test Kitacid Phosphatase Activi | CAGE Code : 0ADJ4 | ||
| NIIN : 015739624 | |||
Thank you for taking an interest in part number CHEF-100K, that of which is listed with the description Test Kitacid Phosphatase Activi; Manufactured by Charm Sciences Inc and listed alongside the NSN 6550015739624, part number CHEF-100K is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 6550-01-573-9624 Item Description: Test Kitacid Phosphatase Activi | 6550 | 015739624 | F | P | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| Chef-100k | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| FEAT | SPECIAL FEATURES | SINGLE-USE, POST PROCESS INDICATOR OF SUFFICIENT HEAT PROCESSING; RAPIDLY MEASURES PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT OR SEAFOOD; PHOSPHATASE IS A PERMANENT INDICATOR OF HEAT PROCESSING EVEN AFTER PRODUCT HAS COOLED; ACID PHOSPHATASE DESTRUCTION WITH HEAT AND TIME CLOSELY COMPARES TO LOG E. COLI REDUCTION WITH HEAT AND TIME; DETECTS AS LITTLE AS 0.01 PERCENT RAW PRODUCT; CAPABLE OF TESTING BEEF, POULTRY, PORK, OR SEAFOOD SAMPLES; RESULTS IN APPROX. 5 MINUTES; REFRIGERATE BETWEEN 2 AND 6 DEG C; PACKAGE OF 100; FOR USE WITH END ITEM LUMINOMETER, 6630-01-536-1456 |
| AFJQ | STORAGE TEMP RANGE | 2.0 TO 6.0 DEG CELSIUS |
| AGAV | END ITEM IDENTIFICATION | 6630-01-536-1456 LUMINOMETER |
| FTLD | FUNCTIONAL DESCRIPTION | DETECTS PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT; USED TEST MEAT AFTER HEAT PROCESSING TO VERIFY DONENESS |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | SWAB TEST CHEF 100S |
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