Part Number : E35 2 | Manufacturer : Dietary Equipment Incorporated | ||
NSN : 7310-01-588-4060 (7310015884060) | |||
Item Name : Oven Baking And Roasting Deck | CAGE Code : 0LFY7 | ||
NIIN : 01-588-4060 (015884060) | |||
INC Code : 07461 | |||
NCB Code : 01 | Country : USA |
Thank you for taking an interest in part number E35 2, that of which is listed with the description Oven Baking And Roasting Deck; Manufactured by Dietary Equipment Incorporated and listed alongside the NSN 7310015884060, part number E35 2 is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
Part Number : E35 2 | Manufacturer : Dietary Equipment Incorporated | ||
NSN Number : 7310-01-588-4060 (7310015884060) | |||
Item Name : Oven Baking And Roasting Deck | CAGE Code : 0LFY7 | ||
NIIN : 015884060 |
Thank you for taking an interest in part number E35 2, that of which is listed with the description Oven Baking And Roasting Deck; Manufactured by Dietary Equipment Incorporated and listed alongside the NSN 7310015884060, part number E35 2 is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-588-4060 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015884060 | 0 | N | A | |
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | A | 0 | |||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
E35/2 | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ABRN | HEIGHT | 78.625 INCHES |
DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
WDTH | WIDTH | 34.625 INCHES |
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