| Part Number : E35 2 | Manufacturer : Dietary Equipment Incorporated | ||
| NSN : 7310-01-588-4060 (7310015884060) | |||
| Item Name : Oven Baking And Roasting Deck | CAGE Code : 0LFY7 | ||
| NIIN : 01-588-4060 (015884060) | |||
| INC Code : 07461 | |||
| NCB Code : 01 | Country : USA | ||
Thank you for taking an interest in part number E35 2, that of which is listed with the description Oven Baking And Roasting Deck; Manufactured by Dietary Equipment Incorporated and listed alongside the NSN 7310015884060, part number E35 2 is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
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| Part Number : E35 2 | Manufacturer : Dietary Equipment Incorporated | ||
| NSN Number : 7310-01-588-4060 (7310015884060) | |||
| Item Name : Oven Baking And Roasting Deck | CAGE Code : 0LFY7 | ||
| NIIN : 015884060 | |||
Thank you for taking an interest in part number E35 2, that of which is listed with the description Oven Baking And Roasting Deck; Manufactured by Dietary Equipment Incorporated and listed alongside the NSN 7310015884060, part number E35 2 is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-588-4060 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015884060 | 0 | N | A | |
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | A | 0 | |||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| E35/2 | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABRN | HEIGHT | 78.625 INCHES |
| DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
| FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
| SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
| WDTH | WIDTH | 34.625 INCHES |
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