Part Number : H17SC | Manufacturer : Frymaster Dean | ||
NSN : 7310-01-301-9411 (7310013019411) | |||
Item Name : Fryer Deep Fat | CAGE Code : 95284 | ||
NIIN : 01-301-9411 (013019411) | |||
INC Code : 08102 | |||
NCB Code : 01 | Country : USA |
Thank you for taking an interest in part number H17SC, that of which is listed with the description Fryer Deep Fat; Manufactured by Frymaster Dean and listed alongside the NSN 7310013019411, part number H17SC is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
Part Number : H17SC | Manufacturer : Frymaster Dean | ||
NSN Number : 7310-01-301-9411 (7310013019411) | |||
Item Name : Fryer Deep Fat | CAGE Code : 95284 | ||
NIIN : 013019411 |
Thank you for taking an interest in part number H17SC, that of which is listed with the description Fryer Deep Fat; Manufactured by Frymaster Dean and listed alongside the NSN 7310013019411, part number H17SC is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-301-9411 Item PartTypeName: FRYER,DEEP FAT | 7310 | 013019411 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
S-F-695 | 2 | 1 | 4 |
MRC | Criteria | Characteristic |
---|---|---|
ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
ACDC | CURRENT TYPE | AC |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AEHX | MAXIMUM POWER DISSIPATION RATING | 18.0 KILOWATTS |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXF | FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
FEAT | SPECIAL FEATURES | AUSTIN SHIP CLASS LPD-4 AMPHIBIOUS TRANSPORT DOCKS; GALLEY EQUIPMENT & FOODSERVICE; USNS HENRY J. KAISER CLASS TAO; SUPPLY CLASS AOE; SPRUANCE CLASS DD (963); TARAWA CLASS LHA; OLIVER PERRY CLASS FFG; KILAUEA CLASS T-AE 26 |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 4 SIZE AND 1 STYLE AND II TYPE |
ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE |
AAXX | MOUNTING TYPE | FLOOR |
ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-985-7434 |
ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
FAAZ | PHASE | THREE |
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