Part Number : H22 SC NSU | Manufacturer : Frymaster Dean | ||
NSN : 7310-01-314-1204 (7310013141204) | |||
Item Name : Fryer Deep Fat | CAGE Code : 95284 | ||
NIIN : 01-314-1204 (013141204) | |||
INC Code : 08102 | |||
NCB Code : 01 | Country : USA |
Thank you for taking an interest in part number H22 SC NSU, that of which is listed with the description Fryer Deep Fat; Manufactured by Frymaster Dean and listed alongside the NSN 7310013141204, part number H22 SC NSU is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
Part Number : H22 SC NSU | Manufacturer : Frymaster Dean | ||
NSN Number : 7310-01-314-1204 (7310013141204) | |||
Item Name : Fryer Deep Fat | CAGE Code : 95284 | ||
NIIN : 013141204 |
Thank you for taking an interest in part number H22 SC NSU, that of which is listed with the description Fryer Deep Fat; Manufactured by Frymaster Dean and listed alongside the NSN 7310013141204, part number H22 SC NSU is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-314-1204 Item PartTypeName: FRYER,DEEP FAT | 7310 | 013141204 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
H122SC | 2 | 1 | C | A |
MRC | Criteria | Characteristic |
---|---|---|
ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
ACDC | CURRENT TYPE | AC |
AEHX | MAXIMUM POWER DISSIPATION RATING | 22.0 KILOWATTS |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXF | FOOD FRYING CAPACITY PER HOUR | 125.0 POUNDS FRENCH FRIED POTATOES |
FAAZ | PHASE | THREE |
AAXX | MOUNTING TYPE | FLOOR |
ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
FEAT | SPECIAL FEATURES | MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE |
ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
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