Part Number : 01-552 | Manufacturer : Remel Inc | ||
NSN : 6550-01-366-0710 (6550013660710) | |||
Item Name : Culture Medium Macconkey Agar | CAGE Code : 7V410 | ||
NIIN : 01-366-0710 (013660710) | |||
INC Code : 37708 | |||
NCB Code : 01 | Country : USA | ||
Alternate P/N: 01552 |
Thank you for taking an interest in part number 01-552, that of which is listed with the description Culture Medium Macconkey Agar; Manufactured by Remel Inc and listed alongside the NSN 6550013660710, part number 01-552 is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
Part Number : 01-552 | Manufacturer : Remel Inc | ||
NSN Number : 6550-01-366-0710 (6550013660710) | |||
Item Name : Culture Medium Macconkey Agar | CAGE Code : 7V410 | ||
NIIN : 013660710 |
Thank you for taking an interest in part number 01-552, that of which is listed with the description Culture Medium Macconkey Agar; Manufactured by Remel Inc and listed alongside the NSN 6550013660710, part number 01-552 is available for immediate purchase on our website. As such, to learn more about this offering while receiving a competitive quote for your comparisons, be sure to fill out and submit the RFQ form presented on this page. Within 15 minutes of us receiving and reviewing a completed form, a member of our staff will contact you to present a tailored solution for your comparisons.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
6550-01-366-0710 Item PartTypeName: CULTURE MEDIUM,MACCONKEY AGAR | 6550 | 013660710 | P | |||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | ||||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
01-552 | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
CQCT | PRIMARY CONTAINER TYPE | DISH,PETRI |
CQJR | CULTURE MEDIUM PH | 7.10 NOMINAL |
AGXW | PHYSICAL FORM | GELATIN |
CSCW | TOTAL PRIMARY CONTAINER QUANTITY | 100 |
FEAT | SPECIAL FEATURES | SGELATIN FORM; CONTAINS GELATIN PEPTONE 17.0 G.; CASEIN AND MEAT PEPTONE 3.0 G.,LACTOSE 10.0 G.,BILE SALTS MIXTURE 1.5 G.,NEUTRAL RED 30.0 MG.,CRYSTAL VIOLET 1.0 MG.,AGAR 13.5 G.,SODIUM CHLORIDE 5.0 G.,DEIONIZED WATER 1000.0 ML |
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